The food cutting board is one of the most used kitchen utensils around the world. However, you may have spent your whole life using it badly or simply wasting many of its qualities. In this article we are going to talk about the use of cuttingboard. Click here for hinoki cutting board.
Polyethylene cutting board
The polyethylene cutting boards feature silicone non-slip feet to ensure stability and safety during cutting. It is a light board, resistant to cuts and suitable for the dishwasher, although we always recommend cleaning it by hand and drying it afterwards.
It is ideal for cutting and chopping all kinds of vegetables and for filleting meat and fish, both raw and cooked.
Board for cutting bread in beech wood
Just as we need a bread knife with very specific characteristics, we also need a special board to cut bread. Thanks to its design, it is very stable and has a removable, stainless steel tray for easy cleaning.
Wood is subjected to a special and sustainable thermal treatment that makes it resistant to environmental effects and repels water. The wood is baked at moderate temperatures and in addition to acquiring a beautiful dark tone, it becomes more rigid and durable, does not absorb water and is resistant to fungi.
It is recommended to use paper towels to dry its surface and to smear the wood from time to time with olive oil. Visit this site for hinoki cutting board.
Bamboo Cutting Board
Biodegradable and antibacterial. Bamboo is beginning to reach a high popularity as a material for many kitchen utensils thanks to the fact that it prevents the multiplication of bacteria, making it perfect.It is an ideal board for cutting all kinds of food, and can be used daily thanks to the quality of its materials.